Zucchini squash bread
 

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Zucchini squash bread
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ZUCCHINI SQUASH BREAD

3 eggs, well beaten            ¾ cup oil

2 cups sugar                     2 cups grated, peeled

3 cups flour                         zucchini

1 tsp. Soda                       1 tsp. Baking powder

1 tsp. Nutmeg                   1 tsp. Cloves

1 ½ tsp. Cinnamon            1 tsp. Salt

1 tsp. Vanilla                     1 cup nuts

Blend well, put into greased loaf pans (2).  Bake 1 hour at 350 degrees.  Can freeze.