Zesty squash
 

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ZESTY SQUASH

¼ cup margarine               1 clove garlic, minced

1 tsp. Oregano leaves         ½ tsp. Basil leaves

½ tsp. Salt                        1/8 tsp. Pepper                 

2 medium zucchini, thinly sliced

1 medium yellow summer squash, thinly sliced

1 large tomato-cut into 8 wedges

Place margarine & garlic in  2-quart casserole; microwave @ 100% 1 to 1 ½ minutes to melt butter.  Mix in oregano, basil, salt & pepper.  Add remaining ingredients EXCEPT tomato.  Toss to coat; cover.  Microwave @ 100% until squash is tender; 8 – 10 minutes, stirring after half the cooking time.  Stir in tomato.  Cover and let stand 2 minutes.