Walnut apple crisp
 

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WALNUT APPLE CRISP

5 cups thinly sliced tart apples

2 tbsp. Lemon juice

¼ cup water

½ cup flour

½ cup rolled oats

1 cup packed brown sugar

1 tsp. Nutmeg

Dash salt

½ cup butter, softened

1 cup coarsely chopped walnuts

Toss apples with lemon juice and water in shallow 2-quart baking dish. In large bowl, combine flour, oats, sugar, nutmeg and salt.  Mix to blend.  With pastry blender cut in butter until mixture resembles coarse crumbs.  Mix in walnuts.  Crumble over apples to cover completely.  Don not pack down.  Bake in 350 oven for 40 to 45 minutes or until top is lightly browned.  Serve warm or at room temperature.