Sugared asparagus
 

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SUGARED ASPARAGUS

 

3 tbsp. Butter                    2 tbsp. Brown sugar

2 lbs. Fresh asparagus,      1 cup chicken broth

   cut into 2-in. pieces.

In skillet over medium-high, heat butter and brown sugar until sugar is dissolved.  Add asparagus, sauté for  2 minutes.  Stir in chicken broth; bring to a boil.  Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender.  Remove asparagus to serving dish and keep warm.  Cook sauce uncovered, until reduced by half.  Pour over asparagus and serve immediately.