Southern pecan pie
 

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SOUTHERN PECAN PIE

2 Tbsp. Butter                   2 Tbsp. Flour

1 Cup light corn syrup       1 cup pecan halves

¾ tsp salt                         1 cup brown sugar

4 eggs, well beaten            1 tsp. Vanilla

1 unbaked 9 “ pastry shell

Work butter in a bowl until creamy, stir in sugar and lour.  Mix well, add syrup and eggs.  Beat until mixture is fluffy.  Save a few of the choicest pecan, then stir remaining nuts, vanilla and salt into syrup mixture.  Pour into pastry shell.  Bake in a hot oven (400) 15 minutes.  Remove from oven and decorate top of pie with the choice pecans.  Reduce heat to moderate (350) and bake 30-35 minutes longer until center is firm.