Sausage bfast casserole
 

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SAUSAGE BREAKFAST CASSEROLE

8 slices bread                    ¾ lb. Cheddar cheese

2 lbs. Sausage                   4 eggs

2 ¼ cup milk                     ¾ tsp. Dry mustard

(1 can mushroom soup)

(½ can milk)

Take crusts off bread, cube and place in bottom of buttered casserole.  Grate cheese over bread.  Fry sausage.  Cut each in 4 pieces and place over cheese.  Mix eggs, milk & mustard.  Pour over all.  Set in refrigerator over night.  In the morning, dilute soup with milk and pour over top.  Bake at 325 for one hour.