RHUBARB CAKE

2 cups flour                      ½ cup shortening

1½ cup brown sugar         1 cup sour cream, mixed

1½ -2 cups cut rhubarb        with 1 tsp. Soda

1 egg                               1 tsp. Vanilla

Mix well and pour into greased 9x13” pan.  Put on topping before baking

TOPPING

½ cups sugar                    1 tsp. Cinnamon

1 Tbsp. Butter                   ½ cup nuts

Bake 35-50 minutes at 350 degrees.