Rhubarb bars
 

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RHUBARB BARS

COOK OVER LOW HEAT UNTIL THICK

3 cup finely chopped rhubarb

1 ½ cups sugar                 2 Tbsp. Flour

1 tsp. Vanilla

COOL:

Crust:

1 ½ cup oatmeal                1 ½ cup flour

1 cup brown sugar            1 cut butter

½ tsp. Baking soda            ½ cup nuts

Place ¾ of crust in 13x9” pan.  Poor cooled rhubarb over.  Top with remaining crumbs.  Bake at 350 for 25 minutes.