Easy yeast rolls
 

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QUICK & EASY YEAST ROLLS

1 pkg. Yeast                     ½ tsp. Salt

¾ cup warm water            1 egg

2 tbsp. Sugar                    2 ½ -2 ¾ cup flour

2 Tbsp. Oil                       soft margarine     

Dissolve yeast in water in 2½- quart bowl.  Add sugar, oil, salt and egg.  Stir to dissolve sugar and salt.  Stir in 1 cup of the flour until smooth.  Cover with cloth and place on rack over bowl of hot water.  Let rise 15 minutes.        Grease square pan, 9x9x2”.  Stir down batter and add 1 ½ cups flour.  Stir until mixed and turn onto floured cloth-covered board.  Knead 3 minutes.  If sticky, knead in ¼ cup flour.  Divide dough in 16 pieces and shape quickly into balls.  Arrange in pan and brush tops with butter.  Cover with cloth and place on rack over bowl of hot water; let rise 25 minutes. Heat oven to 425.  Bake 12 to 15 minutes or until light brown.  Remove from pan to wire rack.  Brush tops with soft butter.  Serve warm.  16 rolls.

HONEY-ORANGE ROLLS:  While dough is rising the first time, heat ¼ cup sugar, 2 Tbsp. Butter, 2 Tbsp. Orange juice and 2 Tbsp. Honey to boiling.  Stir in ½ cup chopped nuts.  Pour into greased 9x9x2”pan.  Continue as directed.

CHEDDAR CHEESE ROLLS:  Add ½ cup shredded sharp Cheddar cheese with second addition of flour.  Continue as directed.  Bake 15-17 minutes.

CINNAMON-NUT ROLLS:  After shaping, roll each ball in 2 Tbsp. butter, melted, then in mixture of 2 tbsp. Sugar, 2 Tbsp. Packed brown sugar, ½ tsp. Cinnamon and ¼ cup finely chopped nuts.  Continue as directed.  Bake 15-17 minutes.

JAM SWIRLS:  After kneading, roll dough into rectangle, 12x9”.  Spread 1/3 cup jam to within ½ inch of edges.  Roll up, beginning at wide side; pinch edge of dough into roll to seal.  Cut roll into twelve 1-inch slices; arrange in pan.  Continue as directed.  Bake 15-17 minutes.  Immediately remove from pan.  While warm, drizzle with Glaze:  Mix ½ cup powdered sugar and 1 Tbsp. Milk.

TOASTED SESAME OR POPPY SEED ROLLS:  After shaping, place rolls in pan; brush tops with milk.  Sprinkle with 1 ½ to 2 Tbsp. Toasted sesame seed or poppy seed.  Continue as directed.  Do not brush with butter.  Bake 15 minutes.