Plain rolls
 

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Plain rolls

                          

PLAIN ROLLS FROM AUNTIE

1 pkg. Yeast                     ¼ cup water

1 cup milk, scalded            ¼ cup sugar

¼ cup shortening               1 tsp. Salt

3 ½ cup flour                    1 egg

Soften yeast in warm water.  Combine milk, sugar, shortening and salt.  Cool to lukewarm.  Add 1 cup flour, beat well.  Beat in softened yeast and egg.  Gradually add rest of flour to form soft dough, beating well.  Cover and let rise in warm place till doubled, 1 ½ to 2 hours.  Turn out to shape. Bake at 375 for 20 minutes.