PEANUT BUTTER FUDGE

2 cups sugar                     1 cup chunk-style

2/3 cup milk                        peanut butter

1 tsp. Vanilla                     1 pint marshmallow cream

Combine sugar and mix in saucepan and cook to a soft-ball stage (234 degrees)  Remove from heat.  In a warm mixing bowl, combine marshmallow cream, peanut butter and vanilla.  Add cooked syrup and mix well.  Pour into a buttered 6x10” pan.