MICRO MINISTRONE

1 tbsp. Olive oil                

1 small onion, chopped

1 cup each sliced carrot, celery, zucchini

1 (13 ¾ oz.) can beef broth

1 (14 oz.) can whole, peeled tomatoes, chopped with

    their juices

1 cup medium pasta shells, cooked

1 (10 oz.) can whole white kidney beans

½ tsp. Basil

salt & pepper to taste

In a 2-quart microwave casserole, mix oil and vegetables, except tomatoes.  Cover loosely with heavy duty wrap and microwave on high for 5 minutes.  Add remaining ingredients.  Microwave on high 15 minutes.