KELLOGG’S ORIGINAL CRISPIX MIX

7 cups Crispix                   ¼ tsp. Garlic salt

1 cup mixed nuts               ¼ tsp onion salt

1 cup pretzels                   2 tsp. Lemon juice

3 Tbsp melted butter          4 tsp. Worcestershire

1.     Combine Crispix, nuts & pretzels in large open pan.

2.     Stir together remaining ingredients.  Tossing gently, coat evenly with margarine mixture.

3.     Bake at 250 about 45 minutes, stirring every 15 minutes.  Spread on towels to cool.