Glazed carrots
 

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GLAZED CARROTS

4 large carrots (1 lb.)

3 tbsp. Packed brown sugar           

2 tbsp. Margarine

1 tbsp. Water

½ tsp. Salt

1/8 tsp. Cinnamon

Cut carrots into long thin strips.  Combine brown sugar, margarine, water, salt & cinnamon in 1 ½ quart casserole.  Microwave on high (100%) until margarine is melted. (about 1 ½ min.).  Stir to blend.  Stir in carrots until coated.  Cover and microwave on high – 5 to 8 minutes, stirring twice until tender.