Crab dip
 

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Crab dip
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7-layer bean dip
Crab meat mold

                          

CRAB DIP

1 8-oz Philadelphia Cream Cheese

1 8-oz carton sour cream

2 chopped green onion (or substitute onion flakes)

½  tsp. Salt

½ tsp. Red pepper

garlic salt (couple of douses)

Tabasco (couple drops)

Chives (optional)

2 7-oz cans drained crab

            

Chill for 2-3 hours.  Use with giant Frito Chips.