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CRAB DIP1 8-oz Philadelphia Cream Cheese 1 8-oz carton sour cream 2 chopped green onion (or substitute onion flakes) ½ tsp. Salt ½ tsp. Red pepper garlic salt (couple of douses) Tabasco (couple drops) Chives (optional) 2 7-oz cans drained crab
Chill for 2-3 hours. Use with giant Frito Chips. |
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