COMPANY PORK CHOPS

3 Tbsp. Shortening            2 tsp. Prepared mustard

6 pork chops                    1 beef bouillon cube,

Salt & Pepper                      in 1 cup water

1 large onion, chopped       1 tbsp. Flour

2 tbsp. Hamburger relish or sweet relish

Heat 2 Tbsp. Shortening in skillet; then add chops and brown well, sprinkling with a little salt and pepper; remove chops.  Add remaining shortening in skillet and then onion and cook for a few minutes.  Stir in flour and mustard.  Then add relish and bouillon; add pork chops to sauce.  Cover and simmer about 45 minutes, or until chops are fork tender.