CHOCOLATE PECAN ZUCCHINI BUNDT CAKE

3 Cups flour                                                                                                                                         

1 tsp. Baking soda             1 tsp. Salt

3 cups sugar                     3 sq. baking chocolate,

1 ½ cups oil                           melted

3 cups grated zucchini       1 cup pecans, chopped

3 tsp. Powdered sugar       1 ½ tsp. Baking powder

Mix flour, baking powder, soda & salt & set aside.  In a mixing bowl, beat eggs & add sugar, ¼ cup at a time.  Add chocolate, then add oil.  Add flour mixture & blend well.  Fold in zucchini & pecans.  Mix well & pour into bundt pan.  Bake in preheated 350 degree oven for 1 hour & 15 minutes.  Cool 15 minutes before removing cake from pan.  Sprinkle powdered sugar on cake and serve.