Choc mint dessert
 

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CHOCOLATE MINT DESSERT

Buttered 13x9”pan – 350 degrees – About 35 minutes

CAKE LAYER:

1 cup flour                       1 cup sugar

½ cup soft butter              4 eggs

1 16oz. Can Hershey’s Syrup

             Combine in large mixing bowl and beat till smooth.  Pour into pan.  Bake.  Cool completely in pan.  Spread Mint Filling over top.  Cover and chill.

 

MINT FILLING:

2 C. powdered sugar         ½ cup soft butter

1 T. water                        ¾ tsp. Mint extract

3 drops green color

Combine and beat till smooth.

 

CHOCOLATE TOPPING:

6 Tbsp. Butter     

1 cup semi-sweet chocolate chips

In small saucepan over low heat, melt above.  Stir till smooth.  Cool slightly.  Pour over top of chilled dessert.  Chill again at least one hour before cutting.