CARROTS ELEGANTE

1 lb. Carrots, thinly            1 tsp. Lemon juice

   sliced                            ¼ tsp. Ground ginger

¼ cup golden raisins          ¼ cup sliced almonds

¼ cup margarine               3 tbsp. Honey

 Cook carrots, covered in ½-inch boiling water 8 minutes.  Drain.  Turn carrots into a 1/quart baking dish.  Stir in raisins, margarine, honey, lemon juice and ginger.  Bake uncovered in a preheated 375 F. oven 35 minutes; stir occasionally.  Spoon into serving bowl.  Sprinkle with almonds.  4 Servings.