Brownies
 

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BROWNIES

4 eggs                              1 ½ cup sugar

1 cup walnuts                   1 tsp. Vanilla

2 sq. chocolate                  1 cup margarine

1 c. flour

Beat eggs slightly, stir in sugar, nuts and vanilla.  Melt chocolate over hot water, stir in margarine, cool.  Stir chocolate-margarine mixture into the first mixture.  Add sifted flour, blend thoroughly.  Bake in greased and floured pan 16x11, 325 for 35 to 40 minutes.  Frost.